Grape Leaves Fatteh is a luxurious Middle Eastern dish that pairs tender, lemon-infused stuffed grape leaves with a velvety layer of garlic-tahini yogurt. Finished with golden crispy pita, toasted pine nuts, fresh pomegranate seeds, and a sweet-tart drizzle of pomegranate molasses, it offers an irresistible contrast of tangy flavors and crispy, creamy textures.