Grow food that handles our heat. When most gardens give up in summer, these seven keep producing. What's inside? • Moringa: the 'miracle tree' with nutritious leaves. • Mung bean: sprouts in days, crops in weeks. • Cowpea: tough, tasty, loves the heat. • Guar (cluster bean): a curry favourite. • Okra: the summer staple that never stops. • Purslane (rijla): the local green that thrives on neglect. • Sweet corn: summer on the cob. When to sow: March to August (corn February–April or August–September). Full sun, deep watering early in the morning, and mulch to keep roots cool. • Packed in a gift-ready Razgi box with a growing card in Arabic and English. • Pre-order: delivered within 7 days anywhere in Bahrain (BD 1). Results depend on seed age, soil, water and weather — message us on Instagram @razgi_inc and we'll help you grow. Built for our summer.